Snacks
Caramel Corn, Sesame, Peanut, Sambal |
$3.00 |
Scotch Egg, Stout Mustard |
$6.00 |
Molé Pork Rinds |
$5.00 |
Pot of House Made Pickles |
$7.00 |
Roasted Olives, Rosemary, Garlic Confit |
$6.00 |
Mustard Glazed Soft Pretzel, Welsh Rarebit |
$6.00 |
Oysters on the Half Shell, Mignonette, Lemon |
$0.00 |
Charcuterie
House-Made Sausages and Cured Meats |
$19.00 |
Stout Mustard, Pickles, Bread |
$19.00 |
British & Domestic Cheeses
Brown Butter Apples |
$15.00 |
Maple Walnuts |
$15.00 |
Celebration Bread |
$15.00 |
Small Plates
Salt Roasted BeetsDriftless ricotta, pistachio vinaigrette |
$7.00 |
Werp Farm Greens SaladWhite anchovy, bacon, boiled egg, lemon, olive oil, parmesan cracker |
$11.00 |
Amish Chicken WingsPiment d’espelette, sherry vinegar, chive crème fraiche |
$10.00 |
Cornish PastyPiccalilli, chutney, arugula salad |
$11.00 |
Portabella Mushroom TartineGrilled brioche, black garlic duxelle, haystack goat cheese, arugula |
$11.00 |
Entrees
Pistachio Rubbed ChickenAsparagus, fennel, fingerling potato, scallion, beurre blanc |
$21.00 |
Pei MusselsPreserved tomato, fennel cream, poached leeks, saffron, baguette |
$15.00 |
Housemade Slagel FarmsPork bangers and mash, onion gravy |
$15.00 |
Slagel Farm Beef Burger,Caramelised onion, house potato bap, chips |
$14.00 |
Haddock Fish and House Cut Chips,Malt vinegar aioli, pea puree, sauce gribiche |
$17.00 |
Ploughman's, Salt Beef, House Smoked Ham, Cheddar, Hard Boiled Egg, Picalilly, Brown Bread |
$16.00 |
Dry Aged Ribeye Steak, Seasonal Vegetables, Yorkshire Pudding, Bourbon Barrel Aged Worcestershire |
$0.00 |
Sides
House Cut Chips, Malt Vinegar Aioli |
$5.00 |
Housemade Breads, Nordic Creamery Butter |
$5.00 |
Bubble and Squeak |
$5.00 |
Seasonal Veg |
$5.00 |
Aged Cheddar Mash |
$6.00 |
Dessert
Cocoa Pavlova,Milk stout ice cream, english toffee, vanilla bean creme fraiche |
$8.00 |
Pilsner-Glazed Date Doughnuts,Meyer lemon rice pudding, granola streusel |
$8.00 |
Parsnip Pot De CremeBlood orange sorbet, pistachio financier, parsnip chips |
$8.00 |
Libations
Red Snapper Boodles GinTomato juice, marmite, colman’s mus tar d, be ef de mi, ho use pickl e j uic e |
$8.00 |
Mimosa Raventos CavaTriple sec, orange juice |
$8.00 |
Duchess Raventos CavaLime, fragoli wild strawberry liqueur |
$9.00 |
Fuzzy Morning CiderCreme de peac he, orange juice |
$9.00 |
Campidi Fragole Smalls GinFragoli wild strawberry liqueur, l emon, cava, mint |
$9.00 |
CoffeeCrop to cup: owen and engine stout blend, ethiopian sidamo, south american decaf |
$0.00 |
TeaSelection of a dagioteas, ask your server |
$0.00 |
Nibbles
Molé Pork Rinds |
$5.00 |
Roasted OlivesRosemary, garlic confit |
$6.00 |
Virgini a PeanutsSriracha, worcestershire, brown sugar |
$3.00 |
Soft Boiled Slagel Farm EggBrioche soldiers |
$4.00 |
Pot of Assorted House Made Pickles |
$7.00 |
Mustard Glazed Soft Pretzel, Welsh Rarebit |
$6.00 |
Snacks
Scotch Egg, Stout Mustard |
$6.00 |
Nichols Farm Seasonal Vegetable Quiche |
$8.00 |
Gunthorp Farms Chicken WingsPimentd’e spelette, chive crème fraiche |
$10.00 |
House Made Cornish PastyPiccalilli, chutney, arugula salad |
$11.00 |
Side of House Cut ChipsMalt vinegaraioli |
$5.00 |
Werp Farm Spinach SaladShaved fennel, cucumber, fingerling potato, preserved to ma to vin aigrette |
$10.00 |
Bubble and SqueakBarber’s cheddar, slagel farm egg |
$9.00 |
House Mad E CharcuterieSausages and cured meats, stout mustard, sweet pickles, baguette |
$19.00 |
Nosh
London Pub CurryAmish chicken, seasonal vegetables, bas matirice |
$12.00 |
Haddock Fish a Nd House Cut ChipsMalt vine garaioli, gribiche, pea puree |
$17.00 |
Slag El F a Rm Beef BurgerCara melised onion, house potato bap, chips, dill pickle |
$14.00 |
Olive Oil Poached Tuna MeltAged cheddar cheese, hard boiled egg, a anchovy aioli, brown brea d |
$12.00 |
Slagel Farm Beef Cottage PieWerp farm green salad |
$11.00 |
Ploughman's LunchHouse salt beef, house smoked ham, aged barber cheddar, piccalilli, horsey cream |
$16.00 |
House Made Slagel Farm Pork Bangers and Mash, Onion Gravy |
$15.00 |
Nibbles
Scotch EggStout mustard |
$6.00 |
Virginia PeanutsSriracha, worcestershire, brown sugar |
$3.00 |
Molé Pork Rinds |
$5.00 |
Soft Boiled Ellis Farm EggBrioche soldiers |
$4.00 |
Pot of Assorted Housemade Pickles |
$7.00 |
Mustard Glazed Soft Pretzel, Welsh Rarebit |
$6.00 |
Snacks
Gunthorp Chicken WingsPiment d’espelette, chive crème fraiche |
$10.00 |
Cornish PastyPiccalilli, chutney, arugula salad |
$11.00 |
Side of House Cut ChipsMalt vinegar aioli or curry sauce |
$5.00 |
Chef's Selection of House Made Charcuterie |
$19.00 |
Bubble and SqueakBarber’s cheddar, slagel farm egg |
$9.00 |
Nosh
Haddock Fish and HouseCut chips, malt vinegar aioli, gribiche |
$17.00 |
Ploughman's Lunch, Salt Beef, Smoked Ham, Dubliner Cheddar, PicalilliHorsey cream, chutney, brown bread |
$14.00 |
Slagel F Arm Beef Burger,Caramelised onion, house potato pab |
$14.00 |
Dry Aged Ribeye Steak and Eggs,Chips, malt vinegar aioli |
$19.00 |
Libations
Red SnapperBoodles gin, tomato juice, marmite, colman’s mus tar d, be ef de mi, ho use pickl e j uic e |
$8.00 |
MimosaRaventos cava, triple sec, orange juice |
$8.00 |
DuchessRaventos cava, lime, fragoli wild strawberry liqueur |
$9.00 |
Fuzzy MorningCider, creme de peac he, orange juice |
$9.00 |
Campi Di FragoleSmalls gin, fragoli wild strawberry liqueur, lemon, cava, min t |
$9.00 |
CoffeeCrop to cup owen and engine stout blend, ethiopian sidamo, south american decaf |
$0.00 |
TeaSelection of a dagio teas, ask your server |
$0.00 |
Small Plates
Scotch EggStout mustard |
$6.00 |
Housemade CrumpetsNordic creamery butter, house jam |
$5.00 |
Assortment of Miniature SconesClotted cream, house jam |
$7.00 |
House Cured Faroe Island SalmonDill, cream cheese, red onion, chopped egg |
$9.00 |
House Granola and YoghurtFruit compote, ellis honey |
$6.00 |
Werp Farm Bordeaux Spinach SaladEnglish cucumber, shaved fennel, fingerling potatoes, preserved tomato vinaigrette |
$11.00 |
Housemade Pull Apart BunsCave aged cheddar and herb or apple cinnamon |
$3.00 |
Seasonal Fruit PlateToasted walnut, house ricotta, ellis farm honey |
$8.00 |
Brunch
Full English Fry Up, ‘Tinned Beans’, Fried Egg, Grilled Tomato, House Bacon, Brown Bread, Blood Saus |
$15.00 |
Scottish PancakesWith burtons maple syrup and house bacon |
$10.00 |
Nichols Farm Seasonal Vegetable Quiche |
$8.00 |
Eggs ‘Benedict’,Crumpets, fried eggs, house rashers, traditional hollandaise |
$13.00 |
Dry Aged RibeyeSteak and fried eggs, potato and onion hash |
$19.00 |
House Salt Beef HashPotato, onion, crispy gunthorp farm duck egg |
$13.00 |
Lunch
Slagel Farms Pork Bangers and Mash, Onion Gravy |
$15.00 |
Ploughman's LunchHouse salt beef, house smoked ham, aged dubliner cheddar, piccalilli, horsey cream |
$14.00 |
House Cured Salt Beer SandwichMarble rye, pickled cabbage, onion, sauce gribiche, chips |
$14.00 |
Slagel Farms Beef BurgerHouse potato bap, caramalised onion, chips, dill pickle |
$14.00 |
Sides
Bubble Squeak |
$7.00 |
House Streaky Bacon |
$5.00 |
House Cut Chips Malt Vinegar Aioli |
$5.00 |
Single Farm Organic Egg |
$2.00 |
House Smoked Ham |
$4.00 |
House Streaky Bacon |
$5.00 |
Potato Hash |
$4.00 |
Grilled Brown Bread |
$2.00 |
Pork Banger |
$4.00 |
Blood Sausage |
$4.00 |
Dessert
British and Domestic CheeseApple butter, peanut fudge, celebration bread |
$15.00 |
Parsnip Pot De CreamBlood orange sorbet, pistachio financier, parsnip chips |
$8.00 |
Bittersweet BrowneCaramel ganache, bacon fluff, vanilla cookie |
$8.00 |
Pilsner-Glazed Date Dough Nuts,Meyer lemon rice pudding, granola streusel |
$8.00 |
Dessert
Parsnip Pot De Creme,Blood orange sorbet, pistachio financier, parsnip chips |
$8.00 |
Cocoa PavlovaMilk stout ice cream, english toffee, vanilla bean creme fraiche |
$8.00 |
Pilsner-Glazed Date Dough NutsMeyer lemon rice pudding, granola streusel |
$8.00 |
British and Domestic CheesesApple butter, maple walnuts, celebration bread |
$15.00 |
Wine
Hidalgo Morenita Cream Sherry Jerez, Spain |
$6.00 |
Hidalgo Oloroso Sherry Jerez, Spain |
$7.00 |
Taylor Fl Adgate 20 Year Tawny Douro, Portugal |
$12.00 |
Brandy
Coer De Lion Selection Calvados |
$8.00 |
Pierre Ferrand Ambre Cognac |
$8.00 |
Pier Re Ferrand Des Anges |
$18.00 |
American Whiskey
Angel's Envy |
$10.00 |
Booker's Bourbon |
$11.00 |
Scotch/Irish Whiskey
Red Breast 12 |
$10.00 |
Highland Park 12 |
$11.00 |
Oban 14 |
$13.00 |
Compass Box Peat Monster |
$11.00 |
Knappogue 1994 Master Distiller's Ps |
$14.00 |
Balvenie 21 Portwood Finish |
$25.00 |
Cordials
Malort |
$3.00 |
Fernet Branca |
$6.00 |
Luxardo Amaro Abano |
$6.00 |
Lazzaroni Sambuca |
$6.00 |
Bitter Truth Exr |
$7.00 |
Lazzaroni Amaretto |
$7.00 |
Mrs. Walker's Drumgray Highland Cream |
$7.00 |
Toschi Nocello |
$7.00 |
Fragoli |
$7.00 |
Grand Marnier |
$7.00 |
Gilka Kummel |
$7.00 |
Pontarlier Anise |
$7.00 |
Benedictine |
$8.00 |
Drambuie |
$8.00 |
Yellow Chartreuse |
$10.00 |
Green Chartreuse |
$10.00 |
Absinthe (Rotating Selection) |
$10.00 |
Carpano Antica (4Oz) |
$11.00 |